“D” in our Vegetarian Alphabet is Daikon a big fat Radish. Ours cost the princely sum of 80p and we made two very tasty side dishes with it.

Daikon Chips

Ingredients:-

Daikon, cut into chips
Dried Ginger
Chilli / Tomato paste
Soy Sauce
Sugar
Salt

Method:-

(1) Mix all the ingredients (apart from the Daikon) in a bowl.
(2) Coat the Daikon.
(3) Lay in a dry oven tray and roast at 180C until golden brown.

Daikon Salad

Ingredients:-

Daikon, sliced finely
Onion, sliced finely
Soy Sauce
Died Ginger
Garlic
Salt

Method:-

(1) Mix it all together and enjoy as a side!