Ingredients:-

 

1 Pack of mixed cooked Sea Food (Ours was 400g)

Rice Noodles

White Sauce

Italian Style grated Cheese

Chopped Spring Onion to garnish if you like

Salt

Pepper 

Chilli flakes

 

 

White Sauce Ingredients:-

 

Margarine

Flour

Milk

Salt & Pepper

 

Method - For the White Sauce:-

 

Melt the margarine in a pan.

Add the Flour and mix over a low heat into you have a smooth paste.

Gradually add the Milk a little at a time mixing constantly, until you have a runny constancy.

Season with a little Salt and Pepper

 Add extra milk if the sauce is too stiff and mix thoroughly.

 

Dish Method:-

 

(1) Add the mixed Seafood to the heated White Sauce and season with Salt, Pepper and Chilli flakes.

(2) Boil a pan of water and add your Rice Noodles.

(3) Remove from heat and allow to soften.

(4) Plate the Noodles with tongs, add the White Sauce and Sea Food mix above.

(5) Garnish with Italian Style grated Cheese and Spring Onions.