It's a sort of take on Chicken Kiev. Well similar.

 

Ingredients:-

 

1 Chicken Breast per person

Herb Garlic butter

Paprika

Onion salt

Chilli flakes

Streaky Bacon

Ground Black Pepper

Rosemary Sprigs

 

Method:-

 

(1) Butterfly the Chicken Breasts.

(2) Season with Paprika, Onion salt, Chilli flakes and Black Pepper.

(3) Add the Garlic butter and fold the Chicken back into a breast shape.

(4) Wrap the Bacon over and also season with Garlic Butter.

(5) Place a sprig of Rosemary on top and wrap in foil.

(6) Cook at 180c for about 30 minutes.

(7) Open the foil and cook for a further 10 minutes to crisp the Bacon.

 

We served ours with roasted vegetables and potatoes. We also bought a low cost complete Chicken and cut it up. A £2.50 we had two good meals and had to carcass to make stock with.