Random Recipe

Brunost – DIY Norwegian Cheese

Brunost – DIY Norwegian Cheese

Sue’s Daughter bought her a Cheese making kit for Mothers Day. Little did we know then that we would have so much time on our hands at the moment. We’ve been beavering away at a few of the recipes, depending on the ingredients we've been able to get our hands on.

So Brunost? It’s an odd sort of Cheese recipe really, but it’s also very good. So good that we’ve just finished it all!

Basically the ingredients are 1L of full fat Milk, 1L Whey (Which we had from making the Romanian Bryndza Cheese), 400Ml of Double Cream, Salt and Chilli flakes. You simmer all the ingredients gently in a large pan for about 3 hours until most of the water has evaporated. Pack it into a Cheese mould and allow it to mature in the fridge for 2 to 3 weeks. It ends up semi-hard but just spreadable.

The Pesto on the cracker is our home brewed Fennel Pesto

 

Hi there. We offer this free food delivery service for those in the greatest need in York. We can’t supply free Store Cupboard produce to everybody so please be mindful of those you refer.

We will ask some basic questions in the referral form but this is not like an application for a Food Bank. We simply need to know that we are delivering food provisions to those who actually need it. The details added to this form will be treated with the highest level of confidentiality.

This service is funded solely by kind donations.

We can deliver a variety of basic essentials by Bike or Cargo Bike to individuals or families in the area within the A64 and A1237 usually on the same day.

Unlike a Food Bank we will call you ahead of delivery and allow you to choose the items you need, from those available.