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Turkey Drummer Rissoles

Turkey Drummer Rissoles

Rissoles are a great way of using up precooked meat leftovers. In this case because we were looking for a recipe starting with “R” for our Recipe Alphabet gig we cooked the Turkey drumstick intentionally.

Crispy coating can be a problem for us as Sue can’t have Gluten. So the Crisps trick come into play again!

Ingredients:-

The shredded meat from a Turkey Drumstick
4 medium Potatoes, boiled and mashed
100g Cheese, grated
6 heads of fresh Sage, finely chopped (dried Sage would do the trick)
2 Egg, beaten for Egg wash
Flour (Gluten free in our case)
1 large bag of Cheese and Onion Crisps, smashed up
Salt & Pepper
Oil to fry

Method:-

(1) In a bowl thoroughly mix the shredded meat, mashed Potato, grated Cheese and Sage.
(2) Season to taste.
(3) Form into mini-burger shaped discs about 1cm think.
(4) Dredge in Flour.
(5) Coat on both sides with Egg wash.
(6) Coat with smashed Crisps.
(7) Fry on both side in a little Oil until golden brown and the Cheese is melting.

We actually served these on their own with a little salad as they are monumentally filling. They are also very good cold, as we’ve discovered this morning! But they would make an outstanding side dish if you made a smaller batch.

 

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Dodgy Spring Rolls recipe

We bought these Rice Wafers from the local Chinese Supermarket. They’ve sat in the draw for months. The main problem is that we thought we could use them as replacements for Wanton Wraps which are Wheat based (Not good for Sue) and the basis of your more traditional Spring Roll. WRONG!

As soon as you soak them in warm water they curl up and weld together in an very annoying clump! So as an experiment I whisked a couple of eggs, dunked the Rice paper disks in tepid water and then egg washed them. Yay it worked!!!! They don’t stick together but the parcels remain intact when you fry them.

I stuffed ours with some shredded left over cooked Chicken, Soy Sauce (Too much actually) grated Carrot, Lettuce etc. They were quite convincing to be fair. Served with the left over Welsh Potato Cake and a thrown together Coleslaw it was a bit of a mongrel dinner, but quite good.

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