This is a slightly modified version of a recipe we did in February. We like to tinker and update recipes as we go.
Ingredients:-
Rack of Pork Ribs
1 Onion, chopped
2 Garlic cloves, minced
2 tbsp Oil
½ tsp Chilli flakes
Brown Sugar
Tomato Ketchup
Soy Sauce
5 Spice
Salt & Pepper
Method:-
(1) Mix the marinade ingredients.
(2) Lay the Ribs on a good sized sheet of kitchen foil.
(3) Pour over the top of the ribs and fold the foil into a parcel.
(4) Pop in the fridge for an hour or so.
(5) Preheat the oven to 180c.
(6) Roast for ¾ of an hour.
We had ½ a Corn on the Cob, hand cut Chips, DIY Coleslaw and Onion Rings with ours and it was really tasty.
In a previous life…. Well in two previous lives, one at the Bistro and one at the Pub in Acomb, Sue’s Bangers ‘N’ Mash has been a menu mainstay. Simple but tasty ‘Pub Grub’.
The Bangers were on special offer at the local supermarket at £1 for a pack of six. A couple of mashed spuds, an Onion for the gravy, some frozen Peas and the jobs a good ‘un.
I’m pretty sure nobody needs a recipe of this?
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