Search

Random Recipe

Kale - Red Cabbage and Coriander

Kale - Red Cabbage and Coriander

We actually had a Sunday Dinner on a Sunday – It’s a bit of an oddity here, we often end up eating a roast on Tuesdays or Wednesday. But this enormous Chicken was on special offer, so why not?

Everything was sat on a giant Gluten free Sage & Rosemary Yorkshire Pudding – The recipe is here

But the star of the show last night was the Kale - Red Cabbage and Coriander. We did a bit of filming last week and needed some fresh  Coriander as a garnish. We have a Polish Deli just around the corner where I can get a hearty bunch for £1.50. So it will be featuring in our meals for the next few days.

Ingredients:-

Spirit Vinegar
Red Cabbage, sliced
Kale, chopped
Coriander, sliced
Black Pepper
Oion Salt
Garlic Salt
Oil

Method:-

(1) Add the sliced Red Cabbage to the Vinegar. The acidity keeps the colour vibrant.
(2) Heat the Oil in a Wok or large frying pan.
(3) Fry the Cabbage and Kale initially.
(4) Stir and season with the Garlic Salt, Onion Salt and Pepper.
(5) Stir in the Coriander.

A quick easy and really tasty addition to a Sunday Dinner with loads of colour.

 

On Facebook

Super-Slaw recipe

We do on occasions buy Coleslaw but Sue more often that not makes her own. Provided you have Onions and Mayonnaise the other ingredients are arbitrary really. We’ve had Broccoli stems, Swede, you name it really - in various Coleslaws. This version was very colourful and notably tasty due to a (Not to long to be) Secret ingredient….

Ingredients:-

Carrots, finely batoned
Onions, finely sliced
Red Cabbage, finely sliced
Mayonnaise
Black Lime, crushed
Lemon juice

The Black Lime and Lemon juice added a really good citrus kick. You can get Black Limes from various Continental shops, they are really inexpensive, last for ever it seems and are handy to add a citrus flavour to all sorts of dishes.

Social Links

Translate

English French German Italian Portuguese Russian Spanish