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Trio of Sausage Passata Pasta

Trio of Sausage Passata Pasta

I’m pretty sure nobody actually need ingredients and a method for this. The details for Sue’s quite spectacular Passata sauce are here. But apart from that this was the quickest and easiest dish possible.

We had some Passata left over and in the fridge some thin Polish smoked Pork sausages, some Polish Garlic Ham sausage and some Pork Chipolatas. Chop them up, cooking them, heat the Passata, pour over some Rice noodles and melt a bit of grated Cheese over the top.

Hey Presto meal sorted and I didn’t use every pan we had or burn water (This time!)

 

 

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Turkey thigh stuffed with Gammon and Brie

Discount fridge special

Turkey thigh and drummer - £3.33
Brie - £0.70
Gammon end - £1.78


We only used half of the Turkey and Gammon and we’ll be having a cold meat feast today, so we’re well within budget!

We slow roasted the Gammon in oil, salt & pepper. Allowed it to cool and sliced it. We then wrapped the Brie in gammon, boned the thigh and stuffed it.

Slow roasted and served with a vegetable tray bake this was a pretty hearty and tasty treat.

Sue is presently straining the stock she made with the bone…...

 

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