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Asian Chilli & Garlic Prawns

Asian Chilli & Garlic Prawns

These King Prawns are on a 2 for 1 offer at the moment for £2.95. Two bags was maybe a bit extravagant, but they were good!

Ingredients:-

Pre-cooked King Prawns
1 Tsp of Sesame Oil
3 Cloves of Garlic, minced
2 Tsp of fresh Ginger, minced
1 Tsp of Chilli Flakes
125ml of Water
2 Tbsp of Chilli Sauce
2 Tsp of Soy Sauce
3 Tbsp of Sugar
1 Tbsp of Rive Wine Vinegar
1 Shallot, finely diced
Oil to fry

To garnish:-

Chopped Chilli
Spring Onion, sliced
Sesame Seeds

Method:-

(1) Fry the Shallots, Garlic and Ginger until softened
(2) Add the Water, Chilli Sauce, Soy Sauce, Rice Wine Vinegar, Sesame Oil and Chilli Flakes.
(3) Simmer for two minutes.
(4) Add the Sugar and simmer until the sauce thickens.
(5) Add the King Prawns and simmer until they are heated through.

We served ours over boiled Rice with a little home made Kimchi and Pac Choy to add a bit of colour.

 

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Bhavan Pie recipe

Apparently a Bhavan is a humble dwelling in India. So Cottage Pie with a twist of Indian spices must be a Bhavan Pie I’m guessing?

Our basic Cottage Pie recipe is here.

The addition to the mince mix are as follows:-

Ingredients:-

Cumin seeds, dry toasted
Garam Masala
Tomato Puree
Turmeric
Grated fresh Ginger
2 cloves of Garlic, grated
Cumin
Paprika
Oil

Method:-

(1) Dry toast the Cumin seeds in a frying pan.
(2) Add the other ingredients above and bring to a simmer.
(3) Continue with the general Cottage Pie recipe here.

The mince for this creation came in the “Student Survival Pack” we won from Swain Family Butchers. As we are happily tagging them in our recipes we thought we’d try something a bit different on the Cottage Pie theme and this really worked well.

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