OK Pork Liver might not seem a very inspiring starting point. But it was 63p for 500g. So sleeves up!
Mix the following dry ingredients in Milk and soak your Liver in it for a couple of hours:-
Marinade Ingredients:-
1 tsp Cumin Powder
1 tsp Paprica
1 tsp Chilli Powder
Salt & Pepper
Onion Salt
Garlic Salt
Milk
For the coating Sue mixed the following into Flour and dredged the Liver
Flour coating:-
Plain Flour (Gluten free in our case)
1 tsp Coriander
1 tsp Cumin Powder
1 tsp Paprica
1 tsp Chilli Powder
Salt & Pepper
Onion Salt
Garlic Salt
Sue then Caramelised some sliced Onion and fried the coated Liver with the Onion so that it was still slightly pink in the middle. A dash of Cider Vinegar and a squeeze of Lemon juice and it was good to go.
We served it on a bed of Pasta with a Tomato based Chilli sauce, some stir-fried vegetables and a bit of deep fried Cabbage on the top for colour. Very tasty and silly cheap!
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Even if I wanted to I couldn't give a recipe for this! Well I'll have a go...
Ingredients:-
Cauliflower Cheese (Rescued from a box in the freezer)
Chicken and Mushroom Pie filling – possibly?! (Rescued from a box in the freezer)
Method:-
(1) Defrost.
(2) Demolish in the blender.
(3) Heat in a pan.
Served with a bit of greenery from the balcony box this was actually a very hearty lunch. We may have to postpone our experimental cooking until later this evening!
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