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Djerma Stew - Around the World for £4 or less

Niger – Around the World for £4 or Less

So N takes us to Niger – This is their National Dish

This was a very tasty and different style of meal. I'd not call in a Stew personally, or indeed a Casserole. It was very hearty.

Djerma Stew

Ingredients:-

Chicken legs and wings cut into portions (Thighs, drummers, wings)

1 Onion, sliced

2 Carrots, sliced

2 Garlic cloves, minced

1 tbsp Paprika

4 fresh Tomatoes & a tin of chopped Tomatoes

½ a tube of Tomato Purée

¼ Curry Powder

1 ½ tsp dried Thyme

1 Bay leaf

1 Stock cube

3 tbsp chopped Parsley

2 Chives, sliced

2 ½ tbsp of Peanut Butter

½ cup of Oil

Sat & Pepper

Method:-

(1) Season the Chicken with Salt & Pepper.

(2) Fry the Chicken pieces in oil, browning all sides.

(3) Blend the fresh Tomatoes, Tomato Purée, Onions, Garlic and add to the Chicken. Stir in well to combine.

(4) Add the Paprika, Curry Powder, Bay leaf and Stock Cube.

(5) Bring to the boil, then lower the heat to simmer.

(6) Simmer for about 30 minutes or until the Chicken is tender.

(7) Add 2 cups of water, the sliced Carrots, Parsley and Chives.

(8) Cook for a further 5 minutes or until the Carrots are tender.

(9) Remove a cup of the broth and add Peanut Butter. Return to the pan once mixed well.

(10) Allow to simmer until thickened.

(11) Season to taste.

(12) Remove the Bay leaf.

(13) Serve over steamed rice.

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Details: Written by Tony Carson; Category: Recipes; Created: 23 January 2020

We have this friend you see…. He has this thing about posting picture of the most appalling food. If you see a Wetherspoons plate you know he’s gone executive. If he’s on holiday in Eastern Europe you can pretty much expect to see live toads and entrails on his plate……

So just for you Hugh:-

½ a Giant Yorkshire Pudding ( Seems reasonable so far )
Parsnip crisps ( Also reasonable )
Boiled Carrots ( Still sounds OK? )
Deep fryed Lecto-Fremented Garlic Mushroom in a Gram Flour batter with Chilli seeds ( Getting a bit harsh now )
Pork Loin steak griddled with whole grain Mustard ( No bad but a bit dry and the griddle will need a proper clear! )
Onion Gravy
Fresh Parsley from the planter box outside the make it all ‘Pretty’

Addition extras for Hugh

(1) One shaved raw Pigs scrotum.
(2) Vanilla Ice cream.
(3) A live Toad.
(4) Sawdust from a large west facing Sycamore tree.

Actually without the “Hugh Additions” it was quite tasty!

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