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Bubble 'N' Squeak

Bubble 'N' Squeak

 

We had some left over Chicken, vegetables and mash Potatoes. To me that spells Bubble N Squeak. But that’s a bit boring really isn’t it?

So we blitzed a quarter of a Giant Yorkshire Pudding to make Gluten Free “Bread Crumbs”, Used a glass the press the Bubble N Squeak into disks and crumbed them!

Served with home made Marie Rose sauce as a bit of a dressing, jacket spuds and a bit of veg we had a very substantial meal for about £1 each!

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Lemon Chicken

The Chicken was £2.69 from Lidl and we have at least ½ left for tonight. So we’re well within budget here….

Ingredients:-

1 Chicken, portioned (That’s cut up into large lumps with the kitchen scissors – folks!)
1 Lemon, grated and squeezed
2 cloves of Garlic, minced
2 tsp dried Thyme
2 tsp fresh ( Borrowed ) Rosemary
Salt & ground Black Pepper
Butter (OK we can’t afford Butter – Just pretend with Margarine!)

Method:-

(1) Melt the Butter.
(2) Dress everything well. (Goth leather corsets are cool)
(3) Put in the oven at 180c and cook.

Tasty food doesn’t need to go “Ping” in  the Microwave and cost a fortune. After all we all seem to have a bit of time on our hands now…...

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