We’re at “G” in our Vegetarian Alphabet gig. Gnocchi fits the bill nicely. I’m not sure there is a definitive recipe realistically, but this was our attempt.
Ingredients:-
4 medium Potatoes, pealed, boiled and very smoothly mashed
Gluten free Flour
50g Grated Italian style Cheese
Rice Flour
1 Egg
Salt & Pepper
Chopped Chives to garnish
Method:-
(1) Allow the mashed Potato to cool to room temperature so you don’t scramble your Egg.
(2) Mix all the ingredients excluding the Rice Flour and add sufficient Flour to make a very stiff dough.
(3) On a board sprinkled with Rice Flour roll the dough out into a Sausage.
(4) Cut into 2cm slices are roll into balls.
(5) Press between your thumb and the back of a fork.
(6) Bring a pan of salted Water to the boil and then reduce to a simmer.
(7) Boil in batches until they float.
(8) Drain in kitchen paper and serve as you would with Pasta.
(9) Dress with chopped Chives.
OK (9a) We decided they were a bit bland on their lonesome so Sue knocked up a Tomato and Red Pepper sauce and with the addition of a good shovel of grated Cheese we made Gnocchi bake…...
