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Deep fried Garlic Chilli Pork strips

Deep fried Garlic Chilli Pork strips

 

There are quite a few far eastern student at the University of York campus just up the road from us. This is great news as a micro economy has developed with several Chinese supermarkets within walking distance. The Garlic Chilli Sauce was a bit of a novelty buy at £1.29 but it doesn't take any prisoners! It does however work really well as a marinade.
 
Ingredients:-
 
Pork loin steaks, cut into strips
1 tbs Chinese Garlic Chilli Sauce 
Plain flour
 
Method:-
 
Marinade the Pork in the Garlic Chilli Sauce for half an hour, making sure it is evenly coated
Add the flour and stir so it sticks and coats all the outside
Fry in a deep fat fryer in batches at 180c until golden brown
 
We served ours with a stir fry and rice noodles. 

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Hazelnut recipes

We are very fortunate in that we have a Hazel bush very near to home and no squirrel population.

We do miss our Squirrel friends, but we also enjoy a few foraged Hazelnuts….. The bush produced some pretty impressive nuts last year, but they are even bigger this year., the 10p coin is for scale. So here are the recipes we created last year. Expect several more strange and innovative nut recipes soon as they are just beginning to fall.

Last years recipes - Here

The Hazel Pasto won't be repeated here as Sue really didn't like it. You can't win them all.....

 

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