We had a pack of Portobello Mushrooms which were coming to the end of there life. So this was Sue’s take on stuffed Mushrooms.
Ingredients:-
2 Mushrooms per person
Mozzarella Cheese, cubed
2 Spring Onions, finely chopped
1 Shallot, Sliced
2 Cloves of Garlic, grated
Grated Italian style Cheese
Mixed Herbs
Margarine
Method:-
(1) Remove the stem from the Mushrooms and use a spoon to scrap out the gills.
(2) Sauté the Shallot, Garlic and Mushroom stems etc. in Margarine into softened.
(3) Place back in the cups.
(4) Sprinkle with the Spring Onions.
(5) Spread the Mozzarella over.
(6) Place in a foil lined tray and pop in the oven for 15 minutes.
(7) Sprinkle with Herbs and Italian style Cheese and place under the grill for a further 5 minutes.
We served these as a side with Allspice seasoned Pork ribs and a little home made Potato salad. For what looks like a very lite meal this was surprisingly filling.
