OK it was a very tasty Turkey, Leak, Bacon and Mushroom pie. This is actually the fourth meal we’ve had from a Turkey Thigh and Drummer with enough left for a good home grown Curry this evening. No bad going for £4.02!
So far we’ve squeezed the following out of it:-
A roast dinner
An Omelette
Two portions of Pie each
and the Curry this evening.
So a bit of number crumbling = £0.42p for the protein component of 10 servings. Yes we’re tight Yorkshire folk. But even for us that seems pretty good going.
As I’ve hijacked the kitchen for the last few days and burnt myself out yesterday prating about with a blunt saw (Don’t ask!) this was Sue’s creation. Hence the artistic presentation, rather than my more “Industrial” approach…...
There was a one day special on Pork at the local supermarket yesterday. Suffice it to say Pork will be our meat of choice for the next few days! These leg steaks cost us the extortionate price of £0.94 so Sue reinvented our take on Pork Parmo.
Served with hand cut chips, Peas and homemade Coleslaw, this was a really tasty and quick meal. We used some remaining braising stock from the Lamb Neck we had in the fridge. Which was very rich and tasty.
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