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Italian sort of gig! ( Ciabatta? )

Italian sort of gig! ( Ciabatta? )

Folk have been raiding the Gluten free bread. So I thought I'd have a pop at a Ciabatta with a slightly modified version of Sue Burger Bun recipe. To be honest we were quite impressed.

Ingredients:-

240g Self Raising Gluten free flour
½ tsp Salt
200g Grated Cheese
The chopped leaves from 2 sprigs of fresh Rosemary and Sage
240ml Milk
4 tbsp Mayonnaise
3 tbsp Margarine
A little Butter

Method:-

(1) Gently heat the Butter and ½ of the Rosemary & Sage.
(2) Set aside to cool.
(3) Mix everything else.
(4) Heat the Margarine with the remaining herbs and Cheese.
(5) Spoon everything into a bread tin.
(6) Pre Heat the oven to 180c
(7) Add the grated Cheese and Herbs to the top.
(8) Bung in the oven for 45 Minutes.

Cool on tray and use as sliced Ciabatta.

 

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Zucchini Noodles recipe

We’ve reached the end of our Vegetarian Alphabet experiment. It’s been fun, but we’re happy to move on now….. So - “Z” was “Zucchini Noodles”

Ingredients:-

2 Large Courgettes ( Zucchini )
½ a Red Onion, finely Sliced
2 Spring Onions, sliced
6 Cherry Tomatoes, halved
2 Cloves of Garlic, minced
1/ a Lemon
A dash of Soy Sauce
6 to 8 Basil Leaves
Olive Oil
Grated Italian style hard Cheese to garnish
Salt & Pepper

Method:-

(1) With a Potato peeler shave the Courgettes into ribbons and then cut into NoodlesThe strong Mediterranean and Basil flavours made this fresh and reminiscent of a very chunky Basil Pesto. A really tasty side.
(2) Place in a bowl and sprinkle with Salt to release the water.
(3) Leave for 30 minutes and then dry on Kitchen Paper.
(4) In a pan add the Olive Oil and from the Onion until translucent.
(5) Add the Garlic, Soy Sauce and season with Salt & Pepper.
(6) Add the Spring Onions, Tomatoes and Basil Leaves.
(7) Stir for a few Minutes.
(8) Add the Noodles and stir gently with tongs.
(9) Add a squeeze of Lemon and garnish with the grated Cheese.

The strong Mediterranean and Basil flavours made this fresh and reminiscent of a very chunky Basil Pesto. A really tasty side.
 

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