Pork Liver Curry & Courgette Bhajis

A 19p pack of Pork Liver was hidden at the back of the discount fridge this time. So an 80p jar of Jalfrazi sauce and a pack of Poppadoms and Curry night was well under way. I’m pretty sure nobody needs instructions on frying a bit of Liver with flour and Onions then adding to the sauce!

But for a bit of fun we made Courgette Bhajis as we had a Courgette which was a bit bashed about. They were actually quite tasty!

Ingredients:-

Gram Flour
Garlic Salt
Chilli flakes
Turmeric
Juice of ½ a Lemon
Water
1 Courgette
Baking Powder
Salt & Pepper

Method:-

(1) Slice the Courgette into 1cm sections and marinate in the Lemon juice, Salt and Pepper
(2) Mix the other ingredients with enough water to make a stiff batter and allow to stand until the Baking Power makes in increase in volume by about a third.
(3) Stir again and heat some oil to 180C.
(4) Coat each slice of Courgette and fry in batches until golden brown on both sides.
(5) Drain on kitchen paper and serve with your curry.