Chicken Pakora

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Chinese Sticky Pork

The Pork was from the ½ price British Pork promotion in a local supermarket. It was actually a Loin cut but I removed the rind and cut it into very thin strips. It worked!

Ingredients:-

500g of Pork Loin, sliced
3 Tbsp of Soy Sauce, (Gluten free for us)
1 Tbsp of Sesame Oil
2 Tsp of Chinese Five Spice
2 Cloves of Garlic, minced
1 Tbsp of Ginger, minced
2 Tbsp of Honey
1 Red Pepper, sliced
1 Pac Choy, cut into quarters
A handful of Bean Sprouts
A handful of Mangetout, sliced
1 Shallot, finely diced
Oil to Fry

Method:-

(1) Place the Pork in a bowl with the Soy Sauce, Sesame Oil, Five Spice, Garlic, Ginger and Honey.
(2) Mix together and let it sit for 10 minutes.
(3) Over a medium heat fry the Pork until it is almost cooked.
(4) In a separate pan heat Oil and stir fry the Peppers & Mangetout.
(5) Add a splash of Water.
(6) Add the Pac Choy and cook for a further minute.
(7) Stir in the Bean Sprouts.
(8) Add the Pork and stir in.
(9) Stir until the Pork is fully cooked.
(10) T serve drizzle with a little more Soy Sauce and garnish with Sesame Seeds.

We served ours over Rice Noodles. But it would work equally well over boiled Rice.

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Details: Written by Tony Carson; Category: Recipes; Created: 03 November 2021

Chicken Pakora recipe

These made an excellent Side dish for the Chicken Tikka Masala Skewers. Handy for dipping in Indian sauces!

Ingredients:-

200g of Chicken, cubed
1 Tbsp of Ginger, minced
2 Cloves of Garlic, minced
1 Green Chilli, finely chopped
1 Tsp of Ground Cumin
1 Tsp of Ground Coriander,
1 Tbsp of Coriander Leaves, finely chopped
1 Tsp of Chilli Powder
1 Tsp of Fenugreek
½ Tsp of Turmeric
Salt & Pepper to season

Ingredients for the batter:-

70g of Gram Flour
3 Tbsp of Rice Flour
1 Tsp of Paprika
½ Tsp of Turmeric
½ Tsp of Garlic Salt
Soda Water
Salt & Pepper to season
Oil to fry

Method:-

(1) Place the cubed Chicken in a bowl and add the Ginger, Garlic, Green Chillies, Cumin, Ground Coriander, Coriander leaves, Chilli Powder, Fenugreek, Salt & Pepper.
(2) Mix to coat and cover the bowl with click film.
(3) Place in the fridge to marinade for at least 30 minutes.
(4) Remove from the fridge and add the dry batter ingredients.
(5) Add the Soda Water a little at a time to form a think batter.
(6) Deep fry in small batches until they are golden brown and the Chicken is cooked through.

We love Onion Bhaji and using Gram Flour as the base for this batter means these has a very similar texture when cooked. Oh and they tasted pretty good as well!

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