Pork loin steaks are one of the cheapest cuts available at the moment. They can also be a bit dry so Sue effectively battered these which held the moisture in the meat and created a very tasty coating.
I happened across a Bone in Leg of Pork in the discount fridge the other day. It should have been £26.27, which would still have been a great price. But at £19.71 it was just too good a deal to pass on.
So the oldest ‘Butchers Boy’ in the land came out to play.
In total I extracted the following:-
4 Portions of 2 Steaks
6 Portions of Diced Pork.
3kg of Pork Mince - Which we made 6 large Pork Pies with.
Aspic Jelly for the Pork Pies for boiling the Bones.
Pork rind to make crackling with.
At normal prices we’d probably have paid about £30. There will be quite a few Pork recipes in the coming weeks!!!!!!
