Kabob Koobideh

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Davy Jones' Locker

Davy Jones' Locker recipe We were a bit late for Seafood Week - Sorry. But here is our dinner from last night:-

Ingredients:-

1 Pack of mixed cooked Sea Food (Ours was 400g)

Rice Noodles

White Sauce

Italian Style grated Cheese

Chopped Spring Onion to garnish if you like

Salt

Pepper

Chilli flakes

White Sauce Ingredients:-

Margarine

Flour

Milk

Salt & Pepper

Method - For the White Sauce:-

Melt the margarine in a pan.

Add the Flour and mix over a low heat into you have a smooth paste.

Gradually add the Milk a little at a time mixing constantly, until you have a runny constancy.

Season with a little Salt and Pepper

Add extra milk if the sauce is too stiff and mix thoroughly.

Dish Method:-

(1) Add the mixed Seafood to the heated White Sauce and season with Salt, Pepper and Chilli flakes.

(2) Boil a pan of water and add your Rice Noodles.

(3) Remove from heat and allow to soften.

(4) Plate the Noodles with tongs, add the White Sauce and Sea Food mix above.

(5) Garnish with Italian Style grated Cheese and Spring Onions.

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Details: Written by Tony Carson; Category: Recipes; Created: 15 June 2022

Kabob Koobideh recipe, eat well on universal credit

It seems Kebabs are a staple in Persian Cuisine. There are many versions using all sorts of meat, either minced or cubed.

Ingredients:-

200g of Minced Lamb
200g of Minced Beef
1 Onion, grated
Salt & pepper to season
½ Tsp of Turmeric
Oil to baste

Method:-

(1) Combine all the ingredients.
(2) Form around skewers to create 4 Kebabs.
(3) Grill turning regularly and basting with oil.

We served ours with a salad garnish and hand cut chips. Very tasty, if perhaps a bit fatty for our taste.

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