Onion Bhajis recipe

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Traditional Chicken Curry

We had ½ a chicken left over. How often do I start a recipe with those words?! Anyway Sue found a traditional Chicken Curry recipe.

Ingredients:-

Chicken cut into bite sized pieces

1 tbsp Lemon juice

Salt and Pepper to season

3 tbsp Oil

1 tsp Cumin

1 Large Onion, chopped

1 tsp grated Ginger

1 can of chopped Tomatoes

1 tsp Chilli powder

1 tsp Garam Masala

A squeeze of Tomato Pureé

1 tsp Cumin Seeds

1 tsp Coriander

1 tsp Paprika

1 tsp Turmeric

2 medium Potatoes, cubed

1 ½ cups of water

3 tbsp Yoghurt

1 tsp Garlic minced

Fresh Coriander to garnish

Method:-

(1) In a large bowl toss the Chicken in the Lemon Juice, Salt and Pepper and set aside.

(2) In a large pan stir the Cumin seeds in a little oil and cook for a minute.

(3) Mix the Onion, Garlic and Ginger and cook until tender.

(4) Add the Tomatoes and season with Chilli powder, Turmeric, Garam Masala, Cumin, Coriander and Paprika.

(5) Continue to cook and stir for a further 2 minutes.

(6) Stir in the Yoghurt.

(7) Add the Chicken pieces, Potatoes, water and Tomato Pureé and simmer to reduce for 40 minutes.

We served ours on a bed of rice with Home Made Onion Bhajis and Naan bread

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Details: Written by Tony Carson; Category: Recipes; Created: 20 December 2018

Onion Bhajis recipe

We actually cooked far too much Turkey curry on Tuesday so we had left overs yesterday. With a addition of a fresh batch of Onion Bhajis

Onion Bhajis recipe:-

Ingredients:-

2 Onion roughly chopped

100g Gram flour

½ tsp baking powder

½ tsp Chilli powder

Chopped Chillies

½ tsp Turmeric

Salt

Oil to fry

Method:-

(1) Mix all the ingredients into a batter in a bowl.

(2) Add sufficient oil to a large pan for the Bhajis to float and heat.

(3) Fly on both sides until golden brown.

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Traditional Chicken Curry

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