Onion & Leek Bhaji

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Pork & Chorizo Stir Fry with Korean Glass Noodles

The star of the show were the Glass Noodles. They were a bit of a chance purchase in a local Oriental Supermarket. At less than £2 for 500g they were well worth giving a go. We were not disappointed!

Pork & Chorizo in a stir fry is hardly traditional but traditions are for the conventional and on a budget of £4 for 3 servings we sometimes push the boundaries a little!

For the Marinade:-

Ingredients:-

Sliced left over Pork Shoulder

Chorizo cut into cubes

2 Onions, diced

1 clove of Garlic, grated

3 small Chillies, finely sliced

Garlic Salt

Black Pepper

Soy Sauce (Gluten free is available if required)

Oil

Ingredients for the stir-fry:-

1 large Onion, sliced

Baby Sweet Corn

Baby podded Peas (Mangetout)

1 large Carrot, cut into strips length ways

4 medium sized Mushrooms

Handful of Bean Sprouts

Oil to fry

Method:-

(1) Add all the Marinade ingredients to a bowl, mix and let rest for 2 hours.

(2) Prepare your other vegetables.

(3) Bring a pan of salted water to the boil.

(4) In a Wok or deep frying pan heat a little oil.

(5) Add the Glass Noodles to the boiling water, lower heat and simmer for 7 to 8 minutes.

(6) Fry the marinated ingredients and vegetables.

We added a few chopped Chillies and sliced Spring Onions to the noodles for a bit of colour. Realistically this is one of the best low cost meals we've had. We also broke convention by having Garlic bread! Recipe here

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Details: Written by Tony Carson; Category: Recipes; Created: 28 October 2022

Onion & Leek Bhaji recipe, eat well on universal credit

We did a Welsh Dragon Lamb Curry the other evening, so we thought these would work as a side. We weren’t disappointed!

Ingredients:-

Gram Flour
1 Large Onion, roughly sliced
The green heads of 2 Leeks, roughly sliced
1 Tsp of Hot Chilli Powder
1 Tsp of Onion Salt
1 Tsp of Garlic Salt
1 Tsp of Baking Powder
Fresh ground Black Pepper
Turmeric
Water
Oil to fry

Method:-

(1) Mix everything with sufficient water to make a very sticky batter.
(2) Heat Oil in a fryer to 160c.
(3) Fry in small batches until they are golden brown and drain.
(4) Re-fry and drain again to serve.

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