Onion & Leek Bhaji

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Brown Rice Noodles

We’re always on the lookout for something a bit different. On a ‘forage’ in a Continental Store we happened on these Brown Rice Noodles.

We though they would add a bit of colour to a sty fry. As neither of us had cooked them before we actually followed the cooking instructions of the packet - Quite unusual for us! It seems that the original Brown Rice has already been cooked and therefore according to the packet you simply pour boiling water over them and drain well. We can’t say we were convinced. Perhaps pouring two kettles of boiling water over and running a little Oil through to separate would have worked. We’ll work them out eventually - Not to be beaten by a pack of Noodles.

We stirred them through a King Prawn and Chorizo stir fry, which was really good. Shame about the rather odd Noodle texture. You can’t win them all!

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Details: Written by Tony Carson; Category: Recipes; Created: 28 October 2022

Onion & Leek Bhaji recipe, eat well on universal credit

We did a Welsh Dragon Lamb Curry the other evening, so we thought these would work as a side. We weren’t disappointed!

Ingredients:-

Gram Flour
1 Large Onion, roughly sliced
The green heads of 2 Leeks, roughly sliced
1 Tsp of Hot Chilli Powder
1 Tsp of Onion Salt
1 Tsp of Garlic Salt
1 Tsp of Baking Powder
Fresh ground Black Pepper
Turmeric
Water
Oil to fry

Method:-

(1) Mix everything with sufficient water to make a very sticky batter.
(2) Heat Oil in a fryer to 160c.
(3) Fry in small batches until they are golden brown and drain.
(4) Re-fry and drain again to serve.

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