Some breads can be a bit tricky to make with Gluten Free Flour. But Naan breads are idea as you don't anticipate them rising a great deal.
Ingredients:-
125g GF Flour
Salt
75ml Water
25g Plain Yoghurt
Method:-
(1) Mix the ingredients into a dough.
(2) Roll out Naan Bread sized discs about 8mm thick.
(3) Cook on a dry skillet or large frying pan on both sides until lightly browned.
