If you are ever a bit too generous with the spuds and end up with some mashed Potato left over this is a great way to make us of them.
Ingredients:-
Cooked mashed potato
Grated cheese
Flour (Gluten free in our case)
2 Eggs lightly beaten
Salt and Pepper to taste
Chopped Spring Onion
Oil for frying
Method:-
(1) Mix all the ingredients adding extra flour if the mixture seems a bit wet to form.
(2) Flour a board and pop your mixture on the flour.
(3) Lightly sprinkle the top with flour and then pat out to a thickness of about 1cm.
(4) Cut into disks. We haven’t go a cutting so I just use a glass!
(5) Add Oil to a frying pan and place over a medium heat.
(6) Fry gently on both sides.
We enjoyed these as a side with slow roast spare Ribs and Coleslaw.
We often say food on a (very restricted) budget, doesn't need to be boring. So here's our Sunday dinner at a cost of less than £4 to feed two humans and Buster the Dog!
Giant Yorkshire pudding – Recipe here – Total cost less than £1
Roast potatoes, red and green Cabbage and a couple of Carrots – say £1
½ a small Chicken – Exactly £1.06!
Chicken stock gravy – say 25p
There is a well known Yorkshire Pudding Wrap business in York where you could pay £6.95 for a quarter of that in a paper wrapper. But you do get a fancy branded napkin!