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Gluten Free Naan Bread

Gluten Free Naan Bread


There are some things which normally you would take for granted but find the Gluten Free versions are a bit disappointing. Most folk wouldn’t usually consider making their own Garlic Naan Bread. But these really were worth the effort. We’ve plenty in the freezer for when we next do a Curry.

Ingredients:-

1 Egg
408g of All Purpose Flour
1Tsp of Baking Powder
1 Tsp Xanthan Gum
½ Tbsp Yeast
1 tsp Sugar
½ Tsp Salt
2 Tbsp Oil
3 Tbsp Yogurt
60ml of Milk

Ingredients for Garlic ‘Butter’:-

3 Tbsp Margarine
2 Cloves of Garlic, minced
Dried Parsley
Dried Coriander

Method:-

(1) Add the Sugar and Yeast to 280ml of warm Water and allow to stand for 15 minutes.
(2) Add Salt, Baking Powder and Xanthan Gum to the Flour and mix well.
(3) Add the Oil, Yogurt and Egg and mix well.
(4) Warm the milk in a pan slightly.
(5) Add the Yeast and Water to the flour mixture.
(6) Gradually stir in the warm milk.
(7) Kneed into a dough and cover with cling film.
(8) Allow to rise in a warm place for 3 hours.
(9) Melt the Margarine and add the Garlic, Pasley and Coriander and set aside.
(10) Spoon sufficient amounts of the dough onto a floured board to form into Naan shapes about 3mm thick.
(11) Fry one side in the griddle pan while basting the top with Garlic Butter.
(12) Turn several times and fry until the Naan is browned on both sides and fluffed up evenly.
(13) Set aside under a warm grill until you have fried all the dough and are ready to serve.

This recipe has been adapted for UK measurements and was originally found here - https://www.youtube.com/watch?v=Nf8CNVtsM6w

 

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Chicken Kiev with Mlynti

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Category: Recipes

Chicken Kiev with Mlynti recipe

Yesterday we went to Ukraine on our round the world for £4 or less virtual tour. Beetroot plays a big part in Ukrainian cuisine, so here is Sue’s take on Mlynti – Beetroot Pancakes & Chicken Kiev.

Ingredients for the Mlynti:-

320g GF flour
2 tsp Sugar
50ml Butter Milk
1 tsp of salt
375 ml milk
1 Egg
300g fresh Beetroot
Vegetable oil

Method for the Mlynti:-


(1) Boil beetroots in a large pan of water. Peel and shred them and then add the Buttermilk to the prepared beetroot.
(2) Pour into a blender and whip it at high speed.
(3) Cool to 35°C and add an egg. Mix everything carefully.
(4) Combine salt, sugar and flour in a separate bowl and whip.
(5) Combine all the ingredients into a batter.
(6) Leave the batter for 30 minutes.
(7) Heat vegetable oil in a pan. Fry the pancakes on both sides at medium heat.


Ingredients for the Kiev:-

1 Chicken Breast per person
Garlic Butter
Juice of a lemon
1 Egg, beaten
Oil to fry
(GF) Flour
(GF) Breadcrumbs
Salt & Pepper

Method for the Chicken Kievs:-
 

(1) Freeze the Garlic Butter rolled in a sausage shape in cling film.
(2) Beat the Chicken out with a rolling pin and season with Salt & Pepper.
(3) Place the Garlic butter in the centre, add a squeeze of Lemon Juice and wrap the meat around it.
(4) Place back in the fridge to stop the Garlic Butter from melting too much.
(5) Flour on all sides.
(6) Dip each Kiev in the beaten Egg and then roll in Breadcrumbs to coat evenly.
(7) Fry on all sides over a low heat to brown the Breadcrumbs.
(8) Place in a pre-heated over at 180c for about 20 minutes.

We filled our Mlynti with a little soft Blue Cheese and served with a fresh dressed salad. The  Mlynti were really good. Well to be fair the whole meal was really good. We’ll not be having issues with Vampires here today though…...

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