Search

Random Recipe

Chorizo & King Prawn Pizza

Chorizo & King Prawn Pizza recipe

We had half a stick of Chorizo in the fridge, a tub of cubed Yellow Sticker Cheese at 20p and a bit of time on our hands. So we made another version of Pizza in a giant Gluten free Yorkshire pudding.

It’s a favourite ‘go-to’ recipe here for clearing bits and bobs from the fridge. Basically if you have a Tomato base sauce and some Cheese you can throw all sorts of wonders between them. It’s never failed us yet!

For the base:-

Ingredients:-

100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper

Method:-

(1) Pre-heat the oven to 220c, add oil or lard to a large tray and place in the oven.
(2) Whisk all the ingredients for the batter several time to get as much air into it as possible.
(3) When the oil / lard is smoking quickly pour your batter mix in and return to the oven.
(4) Reduce the heat to 180c.
(6) Cook for 30 to 35 minutes until the Yorkshire Pudding has risen and is lightly browned. Don’t over cook at you will be returning to the the oven to melt the Cheese.
(7) Add the Tomato Base sauce and then your filling ingredients.
(8) Add grated Cheese to the top and return to the oven until the Cheese has malted and is starting to brown slightly.

These things are huge. But the remaining half made great snacks for the following day. OK to be fair this actually fed both of us for two days!

On Facebook

Garden Pond recipe

The tale behind this oddity is nearly a silly as the end result.......

I went on my morning forage to the discounts isle yesterday and spotted some interesting looking sausages. Your standard low cost sausages are off the menu for us as they use Wheat Flour as a packer. On Wednesday evening we’d made a tray bake and the ludicrous question appeared in my mind “What would you call a combination of a giant Yorkshire pudding Toad In The Hole and a Tray Bake?” I came up with Garden Pond! We had all sorts of bits and bobs of vegetables which really needed using up so after joking with Sue I quickly scuttled back to the Supermarket and bought said sausages.

We didn’t have a great deal on yesterday afternoon so a silly idea soon developed into a full scale project. I foraged a few extra fresh herbs to dress the dish and Garden Pond was born! The planting around the pond is Sage, a Ruby Chard flower and Rosemary. The water lillies are Tomatoes, Sage leaves and Chive flowers. In the middle of the pond you can just see Sue Carrot Coy Carp!

Clearly we don’t expect anybody else to try this at home. But if you can’t get the kids to eat their veg a slightly more sane version would make a great talking point and possible incentive…. Nothing was wasted and we finished it this evening.

Social Links

Translate

English French German Italian Portuguese Russian Spanish