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Chicken Kebab on a bed of spicy Rice noodles

Chicken Kebab on a bed of spicy Rice noodles

I wasn’t in the greatest mood yesterday as I had a bit of face pain. A bit….. But it was my turn to cook so I threw this together. Not as good as Sue’s dishes presentation wise, but we’ve not staved or died of food poisoning - which is a bonus!

Kebabs:-

Ingredients:-

Cubed Chicken Breast (We had a large discount isle Chicken at £2.19 so I just lopped the breasts off)
1 Red Pepper, chopped
1 large Onion, quartered
Mushrooms, halved
Salt, Pepper and Oil to dress
1 Lemon

Method:-

(1) Mix the Salt & Pepper into the Oil
(2) Thread all the bits and bobs only a skewer alternating the items.
(3) Drizzle with the Oil mix.
(4) Pop in a pre-heated oven and 180c until the Chicken is cooked.

The sauce for the Rice Noodles was a simple tinned Tomato, sliced Gingers and chopped home pickled Garlic gig. A bit of grated cheese and sliced Spring Onion to dress, a squeeze of Lemon  you’re good to go!

 

On Facebook

 

Little people don’t need takeaway food to keep them happy. Sometimes if you get them involved in making their favourites it’s not only cost effective, but also instills a few basic cooking skills and hopefully an interest in food. Dean our grandson has been staying with us for a few days. 7 years old is not too young to be cooking under supervision. Well we don’t think so any way!….

Dean likes Pasta Bolognese – So here’s him helping to make it!



The finished results!

 



He’s also rather keen on Chicken Nuggets. But our home made version is considerably healthier….

 



We also had to do the obligatory Pumpkin….

 



Recipes here:-

Pasta Bolognese
Gluten free Garlic Bread (Just melt Garlic Butter over it!)
Chicken Nuggets

We did give him breakfast and lunch so he didn’t need to stick to our “One hearty meal a day” gig, but even so we didn’t break our £4 a budget too dramatically…...

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