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Freezer Curry! (Oh and pretty good Onion Bhaji)

I can’t honestly give a recipe for the two pots of frozen Curry we mined from the freezer. We think there might have been Turkey and possibly Beef in there. But realistically when we do a Curry it tends to expend and we seldom finish it. So we freeze it for a “Rainy Day” - Tuesday was that day. Well actually it was quite a nice day, but these frozen bit & bobs need to be eaten sooner or later. The freezer just ends up rammed with oddments otherwise…..

We can however give the recipe for the Onion Bhaji:-

2 Onion roughly chopped
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
½ tsp Turmeric
Salt
Oil to fry

They destroy the oil in a deep fat fryer, so possibly best done when it’s almost dead anyway...
 

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