There are no hard and fast rules to Sausage Rolls, you could even make them with minced Beef and call them Australian Snag Rolls if you liked. But this was my attempt at Cheese and Chilli Sausage Rolls. (We used to make 80 to 120 of these a day when I working in the butchers shop and they always sold out by lunchtime!)
“D” in our Vegetarian Alphabet is Daikon a big fat Radish. Ours cost the princely sum of 80p and we made two very tasty side dishes with it.
Daikon Chips
Ingredients:-
Daikon, cut into chips
Dried Ginger
Chilli / Tomato paste
Soy Sauce
Sugar
Salt
Method:-
(1) Mix all the ingredients (apart from the Daikon) in a bowl.
(2) Coat the Daikon.
(3) Lay in a dry oven tray and roast at 180C until golden brown.
Daikon Salad
Ingredients:-
Daikon, sliced finely
Onion, sliced finely
Soy Sauce
Died Ginger
Garlic
Salt
Method:-
(1) Mix it all together and enjoy as a side!
