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Monster Burger

Strictly speaking we broke our self imposed £4 a day budget, but we will be snacking on burger all day today as well! This was a bit of fun and you would probably not really want everything Sue added. But if you do go for it!

 

Monster (Gluten Free) Burger Bun.

 

Ingredients:-

 

240g Plain (GF) flour

2 tsp Baking powder

½ tsp Salt

240ml Milk

4 tbls Mayonnaise

Chilli flakes

Garlic Salt

Onion Salt

Grated Italian style Cheese

Mixed herbs

 

Method:-

 

(1) Mix all the dough ingredients in a bowl.

(2) Pre heat the oven to 200c

(3) Cook at 200c in a deep sided large bun tray for 20 minutes.

(4) Allow to cool on a wire stand.

 

Monster Burger.

 

Ingredients:-

 

500g minced Beef

Chilli flakes

2 cloves of Garlic grated

Onion salt

Paprika

Black Pepper

 

To dress Ingredients:-

 

Iceberg Lettuce chopped

Tomatoes sliced

Red Onion sliced

Mayonnaise

Mushrooms sliced

Chorizo sliced

Edam Cheese slices

 

Onion Rings:-

 

Ingredients:-

 

Batter mix (We use Gluten free)

1 large white Onion sliced

 

Method:-

 

(1) Rub the Onion in the dry batter mix.

(2) Add the required liquid ingredients and mix your batter.

(3) Coat the Onion Rings in the batter in manageable numbers and deep fry.

(4) Remove and lay on kitchen roll to drain.

 

Method and assembly:-

 

(1) Cut the bun in half horizontally.

(2) Mix all the burger ingredients and form 4 large burgers by hand.

(3) Gently fry the burgers turning regularly until they are cooked through but avoid over cooking as they will dry out.

(4) Fry the Mushrooms, Red Onion and Chorizo

(5) Grill the bun with the outside up until lightly browned.

(6) Spread Mayonnaise on the bottom of the bun.

(7) Add layers of Lettuce, Sliced Red Onion and finally sliced Tomatoes

(8) Add you burgers

(9) Add the fried Mushrooms, Red Onion and Chorizo

(10) Add slices of Cheese to cover.

(11) Place the bun lid on top.

(12) Drive a knife or wooden burger skewer through and place your Onion Rings over it.

 

We served outs with hand cut chips, Celeriac Coleslaw and Tomato sauce to dip.

 

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