We are very fortunate in that we have a Hazel bush very near to home and no squirrel population.
We do miss our Squirrel friends, but we also enjoy a few foraged Hazelnuts….. The bush produced some pretty impressive nuts last year, but they are even bigger this year., the 10p coin is for scale. So here are the recipes we created last year. Expect several more strange and innovative nut recipes soon as they are just beginning to fall.
Last years recipes - Here
The Hazel Pasto won't be repeated here as Sue really didn't like it. You can't win them all.....
These little chaps cost us the hideous sum of £0.69 from our local Polish shop.
2 big jars and a smaller one with Onion.
The basic reipe for the Lacto Fermented brine is here:-
http://www.eatwellonuc.org.uk/index.php/recipes/6-lacto-fermented-vegetables
But really if you have it left over and the you have a bit of salt, all is good!
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