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Lentil and Leek Pie

We even made an extra pie for the local fox, they are omnivorous after all!


Leeks thickly sliced
Onions, sliced
1 Carrot, chopped
2 Potatoes, cubed
Tomato Paste
Mixed Herbs
Vegetable Stock
Salt & Pepper
Gluten free Puff Pastry
Margarine & Oil


(1) Soak your Lentils overnight and drain.
(2) Sauté the vegetables in the Margarine & Oil.
(3) add the mixed Herbs and season to taste.
(4) Stir in the Tomato Paste.
(5) Add the Vegetable Stock and allow to simmer.
(6) Add the Lentils and simmer for 20 minutes. Add more Stock it the filling becomes too think.
(7) Cover with Puff Pastry and cook in the oven at 180c until golden brown.


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