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Orange Chips - Black Country Chips

Orange Chips - Black Country Chips recipe, eat well on universal credit

We’ve experimented with battered chips before, not knowing that they are actually a ‘Thing’ in the West Midlands. So instead of our potterings, here’s a more traditional (But Gluten free) version.

Ingredients:-

2 Large Potatoes
1 Egg, beaten
5 tbsp sparkling water
6-7 tbsp Cornflour
A pinch of Baking Powder
1 Tsp of Turmeric

Method:-

(1) Skin the spuds and cut them into think chips.
(2) Parboil in Salted water.
(3) Drain and allow to cool.
(4) Fry for a short time at 160c, but not long enough to brown.
(5) Drain over kitchen paper.
(6) Mix the batter.
(7) Dunk in batches and fry until the batter colours and is crispy.

We served ours as part of an all day breakfast. But they will work as a side for any dish, apart from Ice-cream. That might not be a great combination….

 

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Chicken with Blue Stilton and Mushroom Sauce

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Category: Recipes

Chicken with Blue Stilton and Mushroom Sauce

Sue’s daughter bought her a selection of great Welsh Cheeses for her birthday. So armed with Blue Stilton this was her creation last night.

Sauce Ingredients:-

Crème Fresh
Soft Cheese (Philadelphia or similar)
Blue Cheese
Shallots, sliced
2  Cloves of Garlic, minced
300ml of Chicken Stock
100ml Cheap White Wine
A knob of Butter
Rehydrated Wild Mushrooms ( Auricularia Auricula-Judae ), chopped
Salt & Pepper

Method:-

(1) Fry the Shallots and then add the Garlic until the Shallots are softened.
(2) Season with Salt & Pepper.
(3) Add the Chicken Stock and Wild Mushrooms then simmer for 20 minutes.
(4) Add the Wine Wine and simmer for another 20 minutes.
(5) Add the Blue Stilton and allow to break down.
(6) Add the Crème Fresh and Soft Cheese and stir in.
(7) Add the Butter and turn off the heat.
(8) Stir and serve.

We served the sauce of Chicken breasts stuffed with Blue Stilton. With Broccoli, Carrots, fried Potato discs and a bit of fresh Parsley to garnish.

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