We’re members of various food groups, I guess that’s no great surprise. But at this time of year they always full of question about what to do with leftover Turkey, Han, Chicken etc. Generally people buy and cook too much over the festive season and find themselves with lots of cooked meat in the fridge. This wasn’t the case here as we’d had a Chicken dinner the evening before and just had the usual amount left over. But for the second out of three meals from one Chicken this was a pleasant change and is also a great way to use up other excess cooked meats.

Ingredients:-

3 slices of bread per person (Gluten free for us)
Mayonnaise
Tomatoes, sliced
Salad
Bacon
Chicken, or other cooked and chilled meat.

Method:-

(1) Toast the bread.
(2) Grill or fry the Bacon.
(3) Freestyle layering your ingredients however you like.
(4) Sliced the sandwich from corner to corner.
(5) Drive a kebab skewer through the whole thing to hold it together.

We served outs with a little leftover hand cut Coleslaw and it was remarkably filling.