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Composé d'œuf, de bacon, de haricots et de pain grillé

Composé d'œuf, de bacon, de haricots et de pain grillé recipe

My French is non-existent - I used a translation service! Several computer languages and a working smattering of Latin, but French? Not my gig….

Ingredients:-

(This is a joke guys)

Equidistantly carved fine grain White Bread, Sans Gluten. Lightly caramelised on opposing outer faces
Haricot Beans in a sweetened reduction of pureed Tomato with selected Spices and Salt
Nitrate cured finely sliced Pork Loin, grilled at exactly 190c for 453 second
Brown Wood Fowl Eggs tempered in a moderate Oil bath.
Emulsion of Vegetable Oils and Salted water

Method:-

(1) Stop it with all that poxie nonsense.
(2) Enjoy your Bacon, Bean and Egg Buttie.

 

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Sour Dough Monster Burger

Excessive? Perhaps, but it fed us for two days!

No recipe required here. The Sour Dough loaves were loitering in the Yellow Sticker fridge in the local supermarket. We love their Gluten free Sour Dough loaves but we don’t generally love the price. But at 25p I grabbed two… The Mince for the hand pressed burger was originally from Waitrose, which is forbidden territory. But it had done the rounds through the local food banks, had been frozen and was thawing out. It was free and heading to be composted. Much better eaten than composted!

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