Search

Random Recipe

Garden Pond!

Garden Pond recipe

The tale behind this oddity is nearly a silly as the end result.......

I went on my morning forage to the discounts isle yesterday and spotted some interesting looking sausages. Your standard low cost sausages are off the menu for us as they use Wheat Flour as a packer. On Wednesday evening we’d made a tray bake and the ludicrous question appeared in my mind “What would you call a combination of a giant Yorkshire pudding Toad In The Hole and a Tray Bake?” I came up with Garden Pond! We had all sorts of bits and bobs of vegetables which really needed using up so after joking with Sue I quickly scuttled back to the Supermarket and bought said sausages.

We didn’t have a great deal on yesterday afternoon so a silly idea soon developed into a full scale project. I foraged a few extra fresh herbs to dress the dish and Garden Pond was born! The planting around the pond is Sage, a Ruby Chard flower and Rosemary. The water lillies are Tomatoes, Sage leaves and Chive flowers. In the middle of the pond you can just see Sue Carrot Coy Carp!

Clearly we don’t expect anybody else to try this at home. But if you can’t get the kids to eat their veg a slightly more sane version would make a great talking point and possible incentive…. Nothing was wasted and we finished it this evening.

On Facebook

Asian Pork Chops

Yellow Sticker Pork Chops got the 'Asian recipe' treatment last night!

Ingredients:-

Pork Chops

Marinade Ingredients:-

60ml of Soy Sauce
¼ Tsp of ground White Pepper
1 Tsp of Toasted Sesame Oil
1 Tbsp of Cornflour
½ Tsp of Five Spice
1 Tsp of Shaoxing Wine
2 Cloves of Garlic, minced
1 Tsp of Fresh Ginger, minced
½ a Tbsp of Brown Sugar
Oil to fry
Pak Choi, halved lengthways
Long grain Rice

Method:-

(1) Combine all the marinade ingredients in a bowl and add the Pork Chops.
(2) Marinade for 30 minutes.
(3) In a large frying pan add the Oil and then sear the Chops with the marinade on both sides. Don’t over cook them as the have very little fat and can become quite tough.
(4) Boil and drain your rice and set aside.
(5) Remove the Chops and place under the grill on a very low heat to keep warm.
(6) Place the Pak Choi in the pan with the remaining marinade and cooking juices, cut side down and fry until slightly browns.
(7) Run boiling water through your Rice and then plate the Pak Choi, Chops and Rice.
(8) Pour the remaining cooked marinade over your chops.

The Chops were £1.79 for 4 and the only other ingredient we needed to but (because we’re experimenting with Asian recipes) were the Pak Choi. So well under budget and really tasty!

Social Links

Translate

English French German Italian Portuguese Russian Spanish