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Cold Rice Salad

Cold Rice Salad

We’ve been cooking quite a few Asian recipes recently and no matter how well we measure Rice we often end up with some left over. Last night was quite hot and humid and we fancied something quick and light for dinner. We already had various dips and sauces we’d made and popped in the fridge along with some home made Coleslaw. So we just cobbled a bit of a colCold Rice Saladd buffet gig together.

Ingredients:-

Cold cooked Rice
Thick sliced Chorizo, fried drained and cooled
Cubed Cheese
5 Spring Onions, sliced
A dash of Soy Sauce
Mayonnaise

Method:-

(1) Mix everything together.
(2) Serve!

The cubed Cheese was £0.60 thanks to the Yellow Sticker fridge and the bit of Chorizo cost, maybe, £0.60 as well. Everything else we had in, so we certainly didn’t break the bank last night!

 

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Having spent nearly 10 months either in a hostel or in a tent we are probably better equipped than the TV chefs to offer you our low cost recipes. We've been there and done it, as it were! These recipes initially only required a (camp) stove, a couple of pans, a frying pan, maybe an oven and a limited number of ingredients. As we're slowly worked our way out of the bad situation we found ourselves in we've added both gadgets and ingredients to our kitchen arsenel.
 
We worked on and still are working on a budget of £4 to feed 2 people Smooh the Cat and sometimes scraps for the urban Foxes!
 
We hope you find these recipes fun, interesting, tasty and useful. They are all also Gluten Free as Sue has Coeliac Disease but normal pasta etc. will cost you less.
 
Feel free to use them, share them, print them, most or all enjoy them.
 
We hope they will be of assistance to those on Universal Credit, our Homeless friends, Students, those on a limited income or anybody looking for a little inspiration.
 
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