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Chinese style Turkey Balls

Chinese style Turkey Balls recipe, eat well on universal credit

Yes we’ve another round of cooked Turkey to deal with. We all know that recooking Turkey creates a very distinctive and , to us, unpleasant flavour. I think we fixed this!

Marinate Ingredients:-

Soy Sauce (Gluten free for us)
Oyster Sauce
Tonkatsu Sauce (Gluten free for us)
Chilli Flakes

Batter Ingredients:-

2 Eggs
Soda Water
Gram Flour
Cornflour
1 Tsp of Turmeric
1 Tbsp of Baking Powder

Method:-

(1) Cut the cooked Turkey into Inch (2.2Cm) cubes. Not much smaller as you don’t want the meat to be tough or dry.
(2) Mix the marinade ingredients and add your Turkey cubes. We cut 10 cubes, so 5 each to serve.
(3) Pop in the fridge while you make the batter.
(4) Beat the Eggs.
(5) Add a little Soda Water.
(6) Whisk in the Baking Powder.
(7) Whisk in a 50/50 mix of Gram Flour & Cornflour in stages.
(8) You are looking for a very sticky batter. Add Soda Water as required.
(9) Allow to rest for 20 minutes and remove the Turkey from the fridge.
(10) Heat oil to 170c.
(11) After whisking the batter dunk the coated the Turkey in the Batter and fry until they float. Remove and drain.
(12) When your stir-fry in ready to serve, drop back into the oil to brown.
(13) Drain and serve.

We served ours over a bed of Rice Noddles with a simple Stir-Fry over the top.

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The Veg Box

We have sourced a local Wholesaler in York to help us provide low cost home delivered Veg Boxes.

Delivered by bicycle to prevent adding to our "Carbon Footprint" initially to the area within the A64 / A1237 Ring Road

The Veg Boxes comprise a selection of locally sourced vegetables suitable for individuals and families including staples such as - (Depending on the season):-

Super Box:- £10

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)

Buster Box:- £15

Potatoes - Jackets and Washed whites - (Approx 1kg)
Carrots - (Approx 1kg)
Parsnips - (Approx 300g)
Cabbage - (1 Jumbo Head)
Cauliflower - (1 Jumbo Head)
Onions - (approx 1kg)
Swede / Turnips - (1 or 2 depending on size & season)
Courgettes - (3 or 4 depending on size)
Leeks - (3 or 4 depending on size)
Tomatoes - (6)
Mixed Peppers- (3 mixed)
Broccoli - (1 Jumbo Head)
Spring Onions- (1 Jumbo bunch)

By buying in bulk from a York based wholesalers we are able to obtain the discounts usually only available to the hospitality trade. This means that a Banana sized box of vegetables will be prices starting from £10 including free delivery to your door.

We don’t expect you to buy large quantities in one go, we would rather deliver to you regularly to prevent or at least reduce food wastage.

To order add your details below or call Sue & Tony on 07598 382309 – Deliveries available 6 days a week at a time to suit you. Cash on delivery.

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