A very quite and simple dinner last night. The Pork Chops were on special at £2 or 2 and were a good size. So with a few Salt & Pepper Potato wedges and the left over Coleslaw we soon had a satisfying plate in front of us.
I’m guessing Wholegrain Mustard Chops don’t really need a recipe?
I simply added a little oil to a frying pan, coated both sides of the chops with Wholegrain Mustard and fried on a low heat flipping them over from time to time. Cooked on a low heat like this the chops retain their moisture and absorb the Mustard flavour well.
If anybody would like to "Buy us a Coffee" please feel free proceeds beyond our bandwidth cose are donated to local charities.
We had some left over Chicken, vegetables and mash Potatoes. To me that spells Bubble N Squeak. But that’s a bit boring really isn’t it?
So we blitzed a quarter of a Giant Yorkshire Pudding to make Gluten Free “Bread Crumbs”, Used a glass the press the Bubble N Squeak into disks and crumbed them!
Served with home made Marie Rose sauce as a bit of a dressing, jacket spuds and a bit of veg we had a very substantial meal for about £1 each!
© 2025 Eat Well on UC