OK perhaps not restaurant class, but good tasty grub. We were gifted some Tesco Gluten free bread buns which were past their best before date. They were absolutely fine and the Sausages were on special at £1.29 for 8. So this really was “Grub on a budget!”
Ingredient:-
Sausages
Onion, finely sliced
English Mustard
Tomato Sauce
Cheese, grated
Method:-
(1) Roast the Sausages in the over.
(2) fry the Onion until it is translucent.
(3) Slice the Sausages in half
(4) Assemble - Enjoy!
We just had a few hand cut chips for a side and this was a tasty, quick and easy change for us.
We’ve returned to the somewhat neglected Ingredients Alphabet we started for few months ago. Or previous “Letters” are here.
“H” is Horseradish Mash.
There not a lot of point in a recipe really. Add two tablespoons of Horseradish it your mashed spud and mix well…..
© 2026 Eat Well on UC