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‘Chinese’ Burger!

‘Chinese’ Burger!

We had a DIY Sweet & Sour the other evening. In, what is tradition here, we popped the remaining Sweet & Sour in a jar in the fridge. Nothing intentionally goes to taste here. So after what seemed like a long day of decorating Sue created this monster.

There’s really not a lot of point in typing up a recipe for this. But basically the DIY Thousand Island dressing which Sue usually puts on the buns was replaced with Sweet & Sour sauce. The hand pressed Burgers had an addition of Chinese Five Spice and were topped with Bacon, Chorizo and melted Cheese!

Sounds odd – Tasted superb!

The recipe for the Gluten free bread buns is here if anybody needs it:-

Ingredients:-

240g Self Raising GF flour
½ tsp Salt
240ml Milk
4 tbsp Mayonnaise

Method:-

(1) Mix
(2) Add to bun tins (Recycled Fray Bentos tins are cool!)
(3) Cook in a pre heated oven at 180C for 25 to 30 minutes

 

 

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Cottage Pie and stir fried Veg

After yesterday’s Cottage Pie-Pie we had a good amount of Cottage Pie filling left, but no “Cottage” on it. Mashed Spud as most would call it….

So the second meal out of a 500g pack of mince from the reductions fridge at £2 with some mashed Potatoes and grated Cheese over the top made a pretty good Cottage Pie. A bit of stir fried Veg and we’re all fuelled up!

Cottage Pie is a regular gig here if we have a bit of mince. Our general recipe is here, but play with it and be inventive. Just don’t slice Kiwi fruit over the top!

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