We roasted a whole Chicken on Saturday. We never manage to eat a whole Chicken in one sitting between the two of us, so we had the best part of half of the meat in the fridge. It really was too warm last night for another cooked meal so we opted for a quick Chicken and Bacon salad which only needed the Bacon grilling and a Potato boiling.
Ingredients:-
Cooked Chicken, stripped and cubed
4 Rashers of Bacon, grilled and cut into strips
2 Spring Onion, sliced
2 Gherkins, finely chopped
Black Pepper
Mayonnaise
1 Large Potato. Boiled, cooled and cubed
A squeeze of Lime juice
Method:-
(1) Reserve the green tops from the Spring Onions and a little of the chopped Bacon.
(2) Mix everything else in a large bowl.
(3) Serve over a fresh green salad.
(4) Dress with the remaining Spring Onion and Bacon.
We still had a little left over, but that was doomed to become my breakfast!
