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Turkey thigh stuffed with Gammon and Brie

Turkey thigh stuffed with Gammon and Brie

Discount fridge special

Turkey thigh and drummer - £3.33
Brie - £0.70
Gammon end - £1.78


We only used half of the Turkey and Gammon and we’ll be having a cold meat feast today, so we’re well within budget!

We slow roasted the Gammon in oil, salt & pepper. Allowed it to cool and sliced it. We then wrapped the Brie in gammon, boned the thigh and stuffed it.

Slow roasted and served with a vegetable tray bake this was a pretty hearty and tasty treat.

Sue is presently straining the stock she made with the bone…...

 

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OK perhaps not restaurant class, but good tasty grub. We were gifted some Tesco Gluten free bread buns which were past their best before date. They were absolutely fine and the Sausages were on special at £1.29 for 8. So this really was “Grub on a budget!”

Ingredient:-

Sausages
Onion, finely sliced
English Mustard
Tomato Sauce
Cheese, grated

Method:-

(1) Roast the Sausages in the over.
(2) fry the Onion until it is translucent.
(3) Slice the Sausages in half
(4) Assemble - Enjoy!

We just had a few hand cut chips for a side and this was a tasty, quick and easy change for us.

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