Probably not something most folk would consider making at home. But we were chatting the other evening and the chef at a pub I used to live at came up in conversation. He used to made his own version of Salad Cream for event buffets as he wasn’t a fan of the wholesale version. So into the kitchen we toddled!
Ingredients:-
Mayonnaise
White Wine Vinegar
Mustard powder
Castor Sugar
Mix and match the quantities to suit your taste.
Method:-
(1) Blend everything!
As this has a high acidity it will keep for quite some time in the fridge. Not much chance here though!
I don't think we need ingredients and method etc. here. But sometimes you just fancy a really healthy lunch of strained lettuce soup. Thankfully we don't suffer from that affliction!
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