We had some of Susan Rimington's Kebda sauce left over from yesterdays virtual trip to The Yemen in the fridge. ( http://www.eatwellonuc.org.uk/index.php/recipes/153-yemeni-kebda ) With the addition of a couple of Carrots and Onions we've just had a pretty spectacular roast Chicken casserole.
We had ours with Mustard mashed spud and Red & Green Cabbage. It’s a Bubble and Squeak gig with the left over Chicken, mash and veg tomorrow, nothing goes to waste here!
Ingredients:-
100g Tomato Ketchup (Home-made recipe here)
100g of Tomato Puree
3Tbsp of Distilled Vinegar
½ Tsp of Hot Chilli Powder
½ Tsp Allspice
¼ Tsp of Onion Powder
¼ Tsp of Garlic Powder
2 Tbsp of Brown Sugar
Method:-
(1) Mix it all together.
(2) Use as a sauce, Do Not eat by the Teaspoon full to try!!!!
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