Meat Feast Pizza

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Smoked Ham and Cheese Pasta

Our local Polish Deli had what we thought was a version of Salami. It turned out to be dry cured Pork in a wide sausage casing. But not to worry – this recipe really worked!

Ingredients:-

¼ stick / 175g of Smoked Ham (Polish Sausage style is cheep as chips!) Chopped into 2cm cubes

2 cloves of Garlic grated

1 Large Onion finely sliced

Salt & Pepper to season

Chillies – 1 red, 1 green finely chopped

Broccoli - cut into small florets

Carrots - cut into small batons

Pasta of your choice

1 handful of grated mature Cheddar Cheese

Grated Italian style Cheese

Mixed herbs

White Sauce:-

Ingredients-

Margarine

Flour (We use Gluten free)

Milk

Salt & Pepper to season

Method:-

(1) Make a Roux. (margarine and flour)

(2) Add milk and season. You should end up with a reasonably runny White Sauce.

(3) Set aside.

(4) In a large frying pan fry the Onions, Broccoli and Carrots.

(5) Add the Ham and continue to fry.

(6) Season with Salt & Pepper and add the Chillies.

(7) Add grated garlic and mixed herbs to the White Sauce and stir well.

(8) Bring to the boil a pan and add your Pasta and drain when cooked. (Reserve some of the pasta water)

(9) Add the White Sauce mixture to the vegetables and gently coat. Add the pasta then add the reserved Pasta water and cook until heated through. (10) Garnish with Italian style Grated Cheese and mixed Herbs.

We served ours with Gluten Free home made Garlic Bread.

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Details: Written by Tony Carson; Category: Recipes; Created: 30 January 2022

Meat Feast Pizza recipe, eat well on universal credit

This was a real DIY Job. We used some of our own home cured meats:-

Pepperizo - http://www.eatwellonuc.org.uk/index.php/recipes/633-pepperizo

Bacon - http://www.eatwellonuc.org.uk/index.php/recipes/635-home-cured-bacon-5

Botulism didn’t get us and the whole gig was really tasty!

Gluten free Pizza Base

Ingredients:-

¾ Cup of warm water
1 Tbsp of Sugar
1/4oz of Yeast
2 Cups of all purpose Gluten free flour
1 Tsp of Salt
1 Egg
1 Tbsp of Olive Oil
1 Tsp of Cider Vinegar

Method:-

(1) Mix the Water, Sugar and Yeast and allow to stand until it begins to foam.
(2) Mix the Flour and Salt.
(3) Add the Egg, Olive Oil, Vinegar and yeast mixture.
(4) Mix until you form a dough.
(5) Transfer to a baking tray lined with Parchment Paper.
(6) Oil your hands and spread the dough into a 12” circle.
(7) Bake in a pre-heated oven at 200c for 10 minutes.
(8) Add topping of your choice and bake at 200c for a further 10 minutes.

It was an American recipe Sue modified, so the measurements are in cups etc. We’re having a no cook day today as there’s nearly half of this monster left. Hand cut chips and a bit of dressed Salad will do the job!

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