As with so many Polish recipes this is familiar, but has boosted flavour. Think Potato Salad on a buffet, warm, with added attitude…..
Ingredients:-
2 Potatoes, boiled and cubed
2 Eggs, boiled and diced
2 Pickled Dill Gherkins, diced
½ a small Onion, diced
2 Cloves of Garlic, minced
2 Tbsp of Mayonnaise
Salt & Pepper to season
A sprinkle of fresh Dill & Parsley to garnish
Method:-
(1) Boil the Potatoes with their skins on, once cooked drain and allow to cool slightly.
(2) In a bowl combine the other ingredients.
(3) Add the Potatoes back, stirring to coat.
We served this with the Acidified Red Cabbage and grilled Pork Collar. I’ll link all these recipe in a moment…..
