OK Scotch Eggs are a bit fiddly to do at home, But hayho. We're good for a challenge, so we decided to see if we could get Chilli into the yoke as well!
It’s a Swedish Beef Burger with serious attitude.
Ingredients:-
400g of Minced Beef
2 Egg Yolks
½ An Onion, finely diced
1 medium Potato, par-boiled, cooled and cut into small cubes
2 Tbsp of Capers, chopped
2 Tbsp of the pickling juice from the Pickled Beetroot
70g of Pickled Beetroot, finely diced
Oil to fry
Salt & Pepper to season
Method:-
(1) Add the Beef, Egg, Potato, Beetroot, Beetroot Juice, Capers in a bowl and season with Salt& Pepper.
(2) Mix well.
(3) Oil a frying pan over medium heat.
(4) Fry on both sides until cooked through.
We did consider putting this in a Bun, but really? We’d not have eaten it anyway!!!!!
