Yorkshire pudding wraps caused a bit of a stir last year with a company in York hitting the national front pages and people queuing outside their shop. They are certainly not a new idea and Sue was making them at the hotel where she worked perhaps 10 years ago. So here is her take on the Yorkshire Pudding Wrap. A good hearty winter warmer.
Sue often makes Marie Rose sauce when we make hand pressed Burgers. But we’re overrun with fresh Dill which really likes our little balcony greenhouse. So here’s a way to give your Burgers a bit of an East European style.
Ingredient:-
Fresh Dill, chopped
The Juice of ½ a Lemon
Freshly ground Black Pepper
Mayonnaise
Method:-
(1) Mix all the ingredients.
(2) Spread on the buns.
(3) assemble your Burger.
This was actually a Breakfast Burger with everything you might want in a good Breakfast stuffed in a bun!
