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Chicken Laver Kiev

Chicken Laver Kiev

Following our visit to the local Chinese supermarket last week we’ve been playing with Seaweed quite a bit. Sad I know! But we wondered if it would work in an experimental Chicken Kiev – Oh did it work!

Ingredients:-

Chicken Breasts – One per person
Back Bacon
Dried Seaweed, finely chopped
Gruyère Cheese, skinned and cut into strips
Home made Garlic Butter
Oil

Method:-

(1) Roll the Garlic Butter in a bit of film and place in the freezer until solid.
(2) Cut a pouch in the Chicken Breast.
(3) Mix the Seaweed into the Garlic Butter and pop in the freezer to harden.
(4) Cut a piece of the Garlic Butter and stuff into the pouch in the breast.
(5) Wrap each breast in Bacon.
(6) Rub the outer of the Bacon with more Garlic Butter.
(7) Oil a tray and place in the pre-heated oven at 180C for about 30 minutes.
(8) Layer the Gruyère over the top of the Bacon.
(9) Place under the grill to melt and crisp the Cheese.

Baby Sweetcorn, Mange Tout, a bit of left-over home made Mooli Coleslaw and some hand cut chips – Sorted.

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Banana & Ginger Chutney recipe, eat well on universal credit

Due to a very odd stocking issue at the Co-Op where I collect I’ve had a vast amount of Bananas to move around over the last couple of days. Some were too bashed up to pass on, so we made a Chutney and it’s very good!

When life gives you Lemons - No cancel that - When life gives you Bananas…..

Ingredients:-

900g of Bananas, chopped
500g of Dates, chopped
1 Large Onion, diced
2 Lemons, Juice & Zest
40g of Ginger, grated
1 Red Chili, finely chopped
200g of Brown Sugar
500ml of Distilled Vinegar
1 Tsp of Hot Curry Powder
1 Tsp of Tamarind Paste

Method:-

(1) Place all the ingredients in a large pan and stir over a medium heat until the Sugar dissolves.
(2) Increase the heat to bring to the boil.
(3) Reduce the heat and allow to simmer for 40 minutes stirring occasionally.
(4) Allow to cool and then spoon into sterilized jars.

According to the recipe we are supposed to allow this to mature for 4 weeks. Some of it might make it, maybe…….

We actually had so many Bananas to deal with that we doubled the quantities!


 

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